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Fried Stuffed Castelvetrano Olives
Porchetta-Style Chicken
Olive Tapenade
Swiss Chard with Borlotti Beans (Verdure con Fagioli)
Broth with Crêpes (Crespelle en Brodo)
Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragù
Strawberry Rhubarb Hand Pies
Grilled Skirt Steak with Herb Salad
By
FARIDEH SADEGHIN
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Cheesecake with Charred Rhubarb Compote and Sliced Strawberries
Strawberry Rhubarb Yogurt Pops
By
JEN YEE
Parker’s BBQ Fried Chicken
Buttermilk Fried Chicken Sandwich
Lao Poached Bass with Shallots, Eggplant, and Chiles
D.I.Y. Pickles
Roast Beef Sandwich with Walnut Romesco
French Lentil Salad with Blue Cheese
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