Recipes by Course

Almond Marmalade Thumbprint Cookies

Almond Marmalade Thumbprint Cookies

By Ryan McCarthy
Île Flottante (Meringue Floating in Crème Anglaise)

Île Flottante

By Daniel Boulud
Tarte aux Pralines Roses

Tarte aux Pralines Roses

By Ryan McCarthy
Champurrado Chocolate Pudding

Champurrado Chocolate Pudding

By Jonathan Correa
Esquites

Esquites

By Fatima Khawaja
Vanilla-Rum Custard

Vanilla-Rum Custard

By Roberta Corradin
Negima Yakitori (Chicken and Scallion Skewers)

Negima Yakitori (Chicken and Scallion Skewers)

By SAVEUR Editors
Yakitori-Style Salmon

Yakitori-Style Salmon

By SAVEUR Editors
Buttermilk Panna Cotta

Buttermilk Panna Cotta

By Claudia Fleming
Creamed Spinach

Creamed Spinach

By Locke-Ober
Tourment d’Amour

Tourment d’Amour

By Cillette Appolinaire, Adapted by Ryan McCarthy
The Original Fettuccine Alfredo

The Original Fettuccine Alfredo

By SAVEUR Editors
Bo Luc Lac (Shaking Beef)

Bo Luc Lac (Shaking Beef)

By Charles Phan
Grilled Fish Tacos With Creamy Chipotle Sauce

Grilled Fish Tacos With Creamy Chipotle Sauce

By SAVEUR Editors
Cilantro Rice

Cilantro Rice

By SAVEUR Editors
Spicy Black Beans With Queso Fresco

Spicy Black Beans With Queso Fresco

By SAVEUR Editors

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