Recipes by Course

Highlands Oyster Mignonette

Highlands Oyster Mignonette

Pomegranate Meringue Rose Tart

Pomegranate Meringue Rose Tart

Peanut and Chicken Stew (Mafe Ginaar)

Senegalese Peanut and Chicken Stew (Màfe Ginaar)

Crepes Cajeta

Sweet and Savory Crêpes

Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato)

Grilled Polenta With Dried Cod Mousse (Baccalà Mantecato)

Butterscotch Pudding

Butterscotch Pudding

Banana and Dark Rum Bread Pudding

Banana and Dark Rum Bread Pudding

Roma Eggs

Roma Eggs

Art of Antipasti

Art of Antipasti

By DANA BOWEN
pretzel

Laugenbrezel (Traditional German Pretzels)

Chicken Stock

Pressure Cooker Chicken Stock

Albanian Baked Lamb and Rice with Yogurt (Tave Kosi)

Albanian Baked Lamb and Rice With Yogurt (Tavë Kosi)

Herb Meatballs in Tomato-Plum Sauce (Kufteh)

Kufteh (Herb Meatballs in Tomato-Plum Sauce)

Fresh Cheese Desserts

Fresh Cheese Desserts

Garbure Gersoise

Garbure Gersoise (Cabbage and White Bean Soup With Duck Confit)

Cream of Crab Soup

Cream of Crab Soup

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