Recipes by Course

Main Course Salads

Main Course Salads

Sweet and Sour Onions (Cipolline in Agrodolce)

Sweet and Sour Onions (Cipolline in Agrodolce)

Shrimp and Herb Canapés

Shrimp and Herb Canapés

Menu: A New Year’s Day Brunch

Menu: A New Year’s Day Brunch

Flaky Apple Tart

Recipes for a French New Year

Venetian Tea Sandwiches (Tramezzini)

Italian Appetizer Recipes

Maultaschensuppe

German Dumplings in Broth (Maultaschensuppe)

Eggs Benedict

16 Breakfasts to Make for Christmas Morning

By SAVEUR EDITORS
Filet Mignon with Bordelaise Sauce

Menu: A Romantic French Dinner for Two

Classic Meatballs

Classic Meatballs

Persimmon Pudding

Persimmon Pudding

Crab Imperial

Crab Imperial

Endive and Roquefort Salad with Smoked Pepper Jelly and Hazelnuts

Endive and Roquefort Salad with Smoked Pepper Jelly and Hazelnuts

Deviled bluefish

Deviled Bluefish with Fried Potatoes & Coleslaw

Duck Liver Mousse with Cipolline Onions and Mushrooms

Duck Liver Mousse with Cipolline Onions and Mushrooms

Sweet Filipino-Style Rolls (Pan de Sal)

Sweet Filipino-Style Rolls (Pan de Sal)

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