Recipes by Course

Grilled King Crab Legs

Grilled King Crab Legs

Venetian Tea Sandwiches (Tramezzini)

Venetian Tea Sandwiches (Tramezzini)

Chicken and Walnut Stew (Khoresht-e Fesenjan)

Khoresht-e Fesenjan (Chicken and Walnut Stew)

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Poppy Seed Dressing

Chile-Miso Chicken Wings

Chile-Miso Chicken Wings

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Canaries-Style Ropa Vieja

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White Cheddar Macaroni and Cheese

White Cheddar Macaroni and Cheese

Miso-Mustard Butter Sauce

Miso-Mustard Butter Sauce

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Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)

Grilled Chicken with Red Onion Jam

Grilled Chicken With Red Onion Jam

Black Pepper-Horseradish Zabaglione

Black Pepper-Horseradish Zabaglione

Corned Beef and Cabbage

Corned Beef and Cabbage

Coconut Cake

Coconut Cake

Menu: A Transylvanian Dinner

Menu: A Transylvanian Dinner

Leek and Herb Frittata (Kuku Sabzi)

Leek and Herb Frittata (Kuku Sabzi)

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Bacon-Wrapped Artichokes (Fondi di Carciofi)

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