Recipes by Course

Far Breton

Far Breton

By FARIDEH SADEGHIN
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

By FARIDEH SADEGHIN
Bicerin (Three-Layered Chocolate and Coffee Drink)

Bicerin (Three-Layered Chocolate and Coffee Drink)

By CAFFÉ AL BICERIN
Brutti ma Buoni (Chocolate Hazelnut Cookies)

Brutti ma Buoni (Chocolate Hazelnut Cookies)

By SIMON BAJADA
Gianduja and Hazelnut Cake

Gianduja and Hazelnut Cake

By VENCHI
Chocolate Decadence

Chocolate Decadence Cake

By JANICE FEUER HAUGEN
Coq au Vin

Coq au Vin

By SAVEUR EDITORS
Coeur à la Crème With Caramelized Strawberries

Coeur à la Crème With Caramelized Strawberries

By WES MARTIN
Kill City Chili

Kill City Chili

By SAVEUR EDITORS
Pote de Berzas con Pantrucu (Pork Stew with Greens and Cornmeal Dumplings)

Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)

By AIDA ROSALES
Arroz Con Leche (Rice Pudding)

Asturian Arroz Con Leche (Rice Pudding)

By ELVIRA FERNÁNDEZ GARCÍA
Pitu Caleya (Brandy-Braised Chicken with Peas)

Pitu Caleya (Brandy-Braised Chicken With Peas)

By TERESA CAMACHO
Cebollas Rellenas (Beef-Filled Onions)

Cebollas Rellenas (Beef-Filled Onions)

By NATALIA MENÉNDEZ
Cauliflower Steaks With Korma-Inspired Sauce

Cauliflower Steaks With Korma-Inspired Sauce

By JOE YONAN
Vegan Sweet Potato Crème Brûlée

Vegan Sweet Potato Crème Brûlée

By JOE YONAN
James Beard’s Beef Stroganoff

James Beard’s Beef Stroganoff

By JAMES BEARD

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