Recipes by Course

Potato Farls

Irish Potato Farls

By KAITLIN HILL
Kachila Shishito

Beef Kachila-Stuffed Shishito Peppers

By MAYANK ISTWAL
Thandai

Thandai

By NIDHI CHAUDHRY
Maki Mi (Filipino Chinese Pork Noodle Soup)

Maki Mi (Filipino Chinese Pork Noodle Soup)

By JASMINE TING
Strawberry Lemon Layer Cake

Strawberry Lemon Layer Cake

By CHRISTINA TOSI
Coconut Oatmeal Cookies

Coconut Oatmeal Cookies

By CHRISTINA TOSI
Easy Chocolate Fudge

Easy Chocolate Fudge

By CHRISTINA TOSI
Chewy Oat Bars

Chewy Oat Bars

By CHRISTINA TOSI
King Cake

King Cake

By SAVEUR EDITORS
Rava Upma (Savory Semolina Porridge)

Rava Upma (Savory Semolina Porridge)

By MEHER MIRZA
Kaldou (Red Snapper With Onions and Lemon)

Kaldou (Red Snapper With Onions and Lemon)

By JESSICA B. HARRIS
Tamales de chipilin

Tamales de Chipilín

By RICARDO HERNÁNDEZ ARELLANO
Papaya Verde en Escabeche (Pickled Green Papaya)

Papaya Verde en Escabeche (Pickled Green Papaya)

By INGRID MERARY RODRÍGUEZ LUNA
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

By EMME RIBEIRO COLLINS
Far Breton

Far Breton

By FARIDEH SADEGHIN
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

By FARIDEH SADEGHIN

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