Recipes by Course

Fried Shrimp Shells

Fried Shrimp Shells

By HALO PEREZ-GALLARDO
Seafood Pasta with Chorizo and Corn

Seafood Pasta with Chorizo and Corn

By FARIDEH SADEGHIN
Canadian Butter Tarts

Canadian Butter Tarts

By SAVEUR EDITORS
Smashed Potato Salad with Cherry Tomatoes and Roasted Red Peppers

Smashed Potato Salad with Cherry Tomatoes and Roasted Peppers

By ALEX TESTERE
Homemade Spaghettios

If You Like SpaghettiOs, You’ll Love This DIY Version

By FARIDEH SADEGHIN
Fried Sage Leaves

Fried Sage Leaves

By SAVEUR EDITORS
Lacto Fermented Hot Sauce

Lacto-Fermented Hot Sauce

By ALEX TESTERE
Jamaican Pepper Pot Soup

Pepper Pot Soup

By SAVEUR EDITORS
Risotto alla Milanese

Risotto alla Milanese

By MARC VETRI
Provoleta (Grilled Provolone Cheese)

Provoleta

By ELLEN FORT
Marinated Butternut Squash with Red Onion and Basil

Marinated Butternut Squash with Red Onion and Basil

By URSULA FERRIGNO
Venetian Butter Cookies

Bussolai (Venetian Butter Cookies)

By URSULA FERRIGNO
Radicchio with Pine Nuts and Raisins

Sweet-and-Sour Radicchio with Pine Nuts and Raisins

By URSULA FERRIGNO
Budín Azteca (Layered Tortilla Casserole)

Budín Azteca (Layered Tortilla Casserole)

By RODMAN PRIMACK AND RUDY WEISSENBERG
Chocolate and Honey Swirl Cake

Chocolate and Honey Swirl Cake

By ELLEN GRAY
Honey-Roasted Apples with Calvados and Sesame

Honey-Roasted Apples with Calvados and Sesame

By BEN MIMS

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