Recipes by Course

Eggplant Parmigiana

Eggplant Parmigiana

By Stacy Adimando
Lamb Chops with Mint Salsa Verde

Grilled Lamb Chops With Mint Salsa Verde

By SAVEUR Editors
Grilled Yogurt-Marinated Lamb Shoulder Chops

Grilled Yogurt-Marinated Lamb Shoulder Chops

By SAVEUR Editors
Rosemary-Jerk Lamp Chops

Rosemary Jerk Lamb Chops

By SAVEUR Editors
Apple Pancakes So Good, They Made It Into Ruth Reichl’s Memoir

Apple Pancakes So Good, They Made It Into Ruth Reichl’s Memoir

By Danielle Bauter
German Apple Pancakes

German Apple Pancakes

By SAVEUR Editors
Rhode Island Clam Chowder

For Clam Chowder That Actually Tastes Like Clams, Hold the Cream

By Kat Craddock
Lamb Burger with Mint, Feta, and Balsamic Onions

Lamb Burgers With Mint, Feta, and Balsamic Onions

By SAVEUR Editors
Grilled Marinated Lamb Kebabs

Grilled Marinated Lamb Kebabs

By SAVEUR Editors
The Best Pizza at Home, With the Gear You Already Have

The Best Pizza at Home, With the Gear You Already Have

By Marian Bull
Detroit-Style Pepperoni Pizza

Detroit-Style Pepperoni Pizza

By Peter Reinhart
Easy Pizza Sauce

Easy Pizza Sauce

By SAVEUR Editors
Shaved Asparagus Salad with Garlicky Breadcrumbs

Shaved Asparagus Salad With Garlicky Breadcrumbs

By SAVEUR Editors
Chilled Asparagus Soup with Herbed Shrimp

Chilled Asparagus Soup With Herbed Shrimp

By SAVEUR Editors
Grilled Asparagus with Citrus-Beet Salad and Whipped Ricotta

Grilled Asparagus With Citrus-Beet Salad and Whipped Ricotta

By SAVEUR Editors
Microwave Steamed Asparagus With Citrus and Oregano

Microwave Steamed Asparagus With Citrus and Oregano

By SAVEUR Editors

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