Recipes by Cuisine

Roasted Cabbage with Horseradish Cream

Roasted Cabbage with Horseradish Cream

By AMY THIELEN
Finnish Creamed Spinach With Crumbled Egg Yolks for Thanksgiving Sides

Finnish Creamed Spinach With Crumbled Egg Yolks

By AMY THIELEN
Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks

Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks

By AMY THIELEN
jaffrey

Madhur Jaffrey’s ‘A Taste of India’ is an Essential Indian Cookbook

By CHITRA AGRAWAL
Stuffed Okra

Stuffed Okra

By MADHUR JAFFREY
Mushrooms with Fennel and Ginger

Mushrooms with Fennel and Ginger

By MADHUR JAFFREY
Potatoes and Peas in Yogurt Sauce

Potatoes and Peas in Yogurt Sauce

By MADHUR JAFFREY
Roasted Moong Dal with Spinach

Roasted Moong Dal with Spinach

By MADHUR JAFFREY
Yuba, Lily Bulb, and Shitake Soup

Yuba, Lily Bulb, and Shitake Soup

By SAVEUR EDITORS
gomatofu

Sesame Tofu

By SAVEUR EDITORS
Beef Short Rib Pho

Beef Short Rib Pho

By SAVEUR EDITORS
Strawberry Rhubarb Pâte de Fruit

Our 25 Best American Finger Foods Because Sometimes Eating With Your Hands Is Encouraged

By SAVEUR EDITORS
Sri Lankan Fish Curry

Sri Lankan Fish Curry

By YUSRA AND MOHAMED ALI MAKIM
green bean curry

Sri Lankan Green Bean Curry

By YUSRA AND MOHAMED ALI MAKIM
wattalapan

Sri Lankan Coconut Custard (Wattalapan)

By LAURIE WOOLEVER
Maldives-Style Spiced Fish

Maldives-Style Spiced Fish

By SEEMA AHMED

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