Recipes by Cuisine

Potatoes and Peas in Yogurt Sauce

Potatoes and Peas in Yogurt Sauce

By Madhur Jaffrey
Roasted Moong Dal With Spinach

Roasted Moong Dal With Spinach

By Madhur Jaffrey
Yuba, Lily Bulb, and Shitake Soup

Yuba, Lily Bulb, and Shitake Soup

By SAVEUR Editors
gomatofu

Sesame Tofu

By SAVEUR Editors
Beef Short Rib Pho

Beef Short Rib Pho

By SAVEUR Editors
Strawberry Rhubarb Pâte de Fruit

Our 25 Best American Finger Foods Because Sometimes Eating With Your Hands Is Encouraged

By SAVEUR Editors
Sri Lankan Fish Curry

Sri Lankan Fish Curry

By Yusra and Mohamed Ali Makim
green bean curry

Sri Lankan Green Bean Curry

By Yusra and Mohamed Ali Makim
wattalapan

Sri Lankan Coconut Custard (Wattalapan)

By Laurie Woolever
Maldives-Style Spiced Fish

Maldives-Style Spiced Fish

By Seema Ahmed
Malay Pickle

Malay Pickle

By Laurie Woolever
mint sambol

Mint Sambol

By Laurie Woolever
Mas-Bai

Maldivian Fish Rice (Mas-Bai)

By Seema Ahmed
A Beginner’s Guide to Jollof Rice, the Essential Dish of West Africa

A Beginner’s Guide to Jollof Rice, the Essential Dish of West Africa

By Nneka M. Okona
What to Cook This Weekend: Filipino Comfort Food

What to Cook This Weekend: Filipino Comfort Food

By Jasmine Ting
Clementine-Rum Liqueur

Clementine-Rum Liqueur

By Jessica B. Harris

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