Recipes by Cuisine

Grano Arso Orecchiette

Grano Arso Orecchiette

By STACY ADIMANDO
Madilli di Seta

Fresh Pasta Sheets With Pesto

By SAVEUR EDITORS
Anzelottos Stuffed with Swiss Chard topped with Pomodoro Sauce

Swiss Chard Ravioli

By EVAN FUNKE
Trofie Pasta With Pesto

Trofie Pasta With Pesto

By SAVEUR EDITORS
balanzoni

Spinach Balanzoni With Brown Butter and Sage

By EVAN FUNKE
Potato and Cheese Tortelli with Porcini Mushrooms

Potato and Cheese Ravioli With Porcini Mushrooms

By EVAN FUNKE
Cazini with Lamb Ragù

Cazini With Lamb Ragu

By EVAN FUNKE
Our 10 Best Vegetarian Pasta Recipes Because Giving Up Meat Has Never Been Easier

Our 10 Best Vegetarian Pasta Recipes Because Giving Up Meat Has Never Been Easier

By SAVEUR EDITORS
The Definitive Cookbook on Europe’s Great Unsung Cuisine Has Arrived

The Definitive Cookbook on Europe’s Great Unsung Cuisine Has Arrived

By BENJAMIN KEMPER
Burma Superstar's Shan Tofu Salad

Chickpea Tofu Salad (Burmese Salad With Shan Tofu)

By SAVEUR EDITORS
Are These the World’s Best Refried Beans?

Are These the World’s Best Refried Beans?

By SAVEUR EDITORS
ackee and saltfish

Jamaica’s National Dish Is an Immigrant to Its Own Shores

By BEE QUAMMIE
Korean Soba Salad

Our Best Asian Noodle Recipes

By SAVEUR EDITORS
Chao Shou (Sichuan Pork Wontons)

Our Best Spicy Sichuan Recipes to Numb Your Tongue

By SAVEUR EDITORS
Chicken Fricot

Our Best Canadian Recipes to Master Today

By SAVEUR EDITORS
An Introduction to Australia’s Indigenous Ingredients

An Introduction to Australia’s Indigenous Ingredients

By SHANE MITCHELL

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