Recipes by Cuisine

Pork Fillet with Seared Broccoli and Cracklings

Crispy Pork With Seared Broccoli

By NICLAS GRØNHØJ MØLLER
Chamomile-Pickled New Potatoes with Beurre Blanc and Flowers

Chamomile-Pickled New Potatoes With Beurre Blanc

By NICLAS GRØNHØJ MØLLER
Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)

Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)

By ROBYN ECKHARDT
Ancient Romans Branded Their Bread to Punish Fraudulent Bakers

Ancient Romans Branded Their Bread to Punish Fraudulent Bakers

By KRISTY MUCCI
Spanish Fish Stock

Spanish Fish Stock

By JEFF KOEHLER
Shellfish Paella

Shellfish Paella

By JEFF KOEHLER
Paella Valenciana

Valencian Chicken and Rabbit Paella

By JEFF KOEHLER
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

Our Best Asian Dessert Recipes to Try Today

By SAVEUR EDITORS
The Steward of Australia’s Original Food

The Steward of Australia’s Original Food

By SHANE MITCHELL
The Best Asian Salads to Upgrade Your Lunch Routine

The Best Asian Salads to Upgrade Your Lunch Routine

By SAVEUR EDITORS
Shrimp Recipes

Our Very Best Australian and New Zealand Recipes

By SAVEUR EDITORS
I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

By KAT CRADDOCK
Japanese Rolled Omelet (Dashi-Maki Tamago)

Japanese Rolled Omelet (Dashi-Maki Tamago)

By KAT CRADDOCK
Here is a Scottish Car Powered by Whisky

Here is a Scottish Car Powered by Whisky

By IAN BURKE
Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and Dill

Braaibroodjie

The Best South African Recipes from Grilled Meats to Bunny Chow

By SAVEUR EDITORS

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