Recipes by Cuisine

Latest Recipes by Cuisine Stories

Father Sal’s Tenerumi Soup

By SAVEUR Editors

/ Oct 19, 2000

Ben’s Cognac Risotto

By

/ Oct 19, 2000

Chickpeas with Tomatoes and Sweet Peppers

By

/ Oct 19, 2000

Armando’s Braised Rabbit

By

/ Oct 19, 2000

Aldo’s Garden Linguine

By

/ Oct 19, 2000

Dandelion-Lentil Soup

By

/ Oct 19, 2000

La Côte Basque’s Dacquoise

By

/ Oct 19, 2000

Eggplant Parmesan

By

/ Oct 19, 2000

Mayhaw-Veneered Duck

By

/ Oct 18, 2000

Boudin Balls

By

/ Oct 18, 2000

Peach Cobbler

By

/ Oct 18, 2000

Lobster Tempura with Grits

By

/ Oct 18, 2000

Hot and Sour Cabbage

By SAVEUR Editors

/ Oct 18, 2000

Steamed Rock Cod

By

/ Oct 18, 2000

Smother-Fried Garlic Potatoes

By

/ Oct 18, 2000

Bok Choy with Black Mushrooms

By

/ Oct 18, 2000

Red Chile Oil

By

/ Oct 18, 2000

Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans

By

/ Oct 18, 2000

Eggplant with Spicy Sauce

By

/ Oct 18, 2000

Beijing-Style Congee

By

/ Oct 18, 2000

Sweet-Dough Pies

By

/ Oct 18, 2000

Garlic Noodles

By

/ Oct 18, 2000

Minced Chicken in Lettuce Cups

By SAVEUR Editors

/ Oct 18, 2000

Snails in the Skillet

By

/ Oct 17, 2000

Lamb and Cheese Pie

By

/ Oct 17, 2000

Octopus Cooked in Wine with Wild Fennel

By

/ Oct 17, 2000

Small Cheese Pies

By

/ Oct 17, 2000

Fish with Wild Celery

By

/ Oct 17, 2000

Fish Baked with Dried Okra

By

/ Oct 17, 2000

Rabbit Stew

By

/ Oct 17, 2000

Dried Favas Stewed with Onions and Tomatoes

By SAVEUR Editors

/ Oct 17, 2000

Halfmoon Cookies

By

/ Oct 13, 2000

Coconut Pudding

By

/ Oct 13, 2000

$1,000 Peanut Brittle Cookies

By

/ Oct 13, 2000

Fudge Icing

By

/ Jun 25, 2000

Buttercream Icing

By

/ Jun 25, 2000

Scallion Cakes

By

/ Jan 1, 1970

;