Recipes by Cuisine

Choc'a

These Creamy, Comforting Sauces From Guatemala Don’t Need Any Starch or Fat

By SAVEUR EDITORS
Whole Grilled Fish with Vietnamese Peanut Pesto

Whole Grilled Fish With Vietnamese Peanut Pesto

Burrata and Marinated Cherry Tomato Sandwiches

Our Best Vegetarian Sandwiches That Even Carnivores Will Love

By SAVEUR EDITORS
Grilled Mexican-Style Street Corn

Grilled Mexican-Style Street Corn

Baked Alaska

Baked Alaska Flambé

By KAT CRADDOCK
Our Best Mexican Ice Pop Recipes for Instant Heat Relief

Our Best Mexican Ice Pop Recipes for Instant Heat Relief

By SAVEUR EDITORS
Lasagna

Our Best Classic Italian Recipes for Red-Sauced, Olive-Oiled Glory

By SAVEUR EDITORS
Kombu Pesto

Kombu Pesto

By KRISTY MUCCI
Pistachio Gelato Ice Cream

Pistachio Gelato

By MAX FALKOWITZ
Raspberry Ice Cream

Raspberry Ice Cream

By MAX FALKOWITZ
Saffron Orange Ice Cream

No-Cook Saffron-Orange Ice Cream

By MAX FALKOWITZ
China’s Largest Wine Producer is Building a Booze-Centric Theme Park

China’s Largest Wine Producer is Building a Booze-Centric Theme Park

By IAN BURKE
cheesesteak recipe, chivito sandwich

Our Essential South and Central American Recipes

By SAVEUR EDITORS
Eggplant Salad Recipe

Warm Eggplant Salad With Hemp Seed Sauce

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Salt-Brined Tomatoes with Horseradish and Dill

Salt-Brined Tomatoes With Horseradish and Dill

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Chicken Liver Pâté with Blini and Pickled Grapes

Chicken Liver Pâté With Blini and Pickled Grapes

By IVAN AND SERGEY BEREZUTSKIY

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