Recipes by Cuisine

Tunisian Molokhia

Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)

By KAT CRADDOCK
Our 29 Best Californian Recipes, From Roadside Tacos to Sprouted Grain Salads

Our 29 Best Californian Recipes, From Roadside Tacos to Sprouted Grain Salads

By SAVEUR EDITORS
Pickled Perilla Leaves

Marinated Perilla Leaves (Kkaennip-jangajji)

By KAT CRADDOCK
Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

By STACY ADIMANDO
Zongzi

Chinese Sticky Rice Dumplings (Zongzi)

By MEI ZENG
Zongzi

Great Pyramids of China: How to Make Zongzi

By KAT CRADDOCK
Cast-Iron Plum Tarte Tatin

Cast-Iron Plum Tarte Tatin

By ASH HEEGER
Farmer Sausage w Pepper Relish

Grilled Farmer Sausage with Pepper Relish (Boerewors Rolls with Chakalaka)

By ANDY FENNER
Grilled lamb sirloin recipe

Grilled Lamb Sirloin with Salsa Verde

By ANDY FENNER
Coal-Roasted Butternut Squash

Grilled Butternut Squash

By ASH HEEGER
Octopus Salad with Pickled Lemons

Octopus Salad With Pickled Lemons

By ASH HEEGER
Mixed Spring Vegetables With Almond Cream

Mixed Spring Vegetables With Almond Cream

By LAURENT GRAS
Sweet Talking Son Cocktail

Sweet Talking Son Cocktail

By CAITLIN RYAN
Nigerian ingredients

How to Stock a Nigerian Pantry

By YEWANDE KOMOLAFE AS TOLD TO LESLIE PARISEAU
Pimento Cheese Hush Puppies

Pimento Cheese Hushpuppies Are the Best of Two Southern Worlds

By MARTHA UPTON
potlikker papers cover

Dispelling the Myths of Southern Food With John T. Edge

By LESLIE PARISEAU

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