Recipes by Cuisine

Seared Apricot Ginger Cooler

Seared Apricot-Ginger Cooler

By Leslie Pariseau
Smoky Grapefruit Gin and Tonic

Smoky Grapefruit Gin and Tonic

By Leslie Pariseau
Charred Chile Daiquiri

Charred Chile Daiquiri

By Leslie Pariseau
Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut)

And Now, Watch These Mesmerizing Videos About the Painstaking Craft of Making Fake Japanese Food

By Katherine Whittaker
Japanese Pretzel Tonkatsu Burger

Japanese Pretzel Tonkatsu Burger

By Amy Thielen
The Japan-Meets-Midwest Burger With Serious Crunch

The Japan-Meets-Midwest Burger With Serious Crunch

By SAVEUR Editors
JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

Japanese-Style Swiss Chard and Sesame Salad

By Amy Thielen
Morimoto Shumai

Masaharu Morimoto’s Pork and Shrimp Shumai

By SAVEUR Editors
Daiquiri

Cuban-Style Daiquiri

By Carey Jones and John McCarthy
Full English Breakfast with Cumberland Sausage

5 English Recipes to Bookmark Before the BBC Shutters its Food Page

By Katherine Whittaker
7 Essential Street Snacks in Montevideo, Uruguay

7 Essential Street Snacks in Montevideo, Uruguay

By Nell McShane Wulfhart
ployes

Acadian Buckwheat Pancakes (Ployes)

By SAVEUR Editors
Kumru

The World’s Best Grilled Cheese Sandwich Comes From Turkey, and We Think You Really Ought to Make One

By Max Falkowitz
Kumru Best Sandwich Recipes

Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)

By Kat Craddock
The Italian Tradition Behind These Shockingly Beautiful Marzipan Sculptures

The Italian Tradition Behind These Shockingly Beautiful Marzipan Sculptures

By Marguerite Preston
Mint Julep With Rum Float

Mint Julep With Rum Float

By Carey Jones and John McCarthy

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