Recipes by Cuisine

Learning to Cook the Indian Way

Learning to Cook the Indian Way

By David Shaftel
Fish and Potato Tikkis with Chile and Lime

Indian Fish and Potato Croquettes

By David Shaftel
Japanese Tea Leaf Salad

Japanese Tea Leaf Salad

By Max Falkowitz
Lasagna Bread (Scaccia)

Introducing Scaccia, a.k.a. Lasagna Bread

By Ben Mims
Caponata

Sicilian Caponata

By SAVEUR Editors
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Corkscrew Pasta With Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

By SAVEUR Editors
Lasagna Bread (Scaccia)

Lasagna Bread (Scaccia)

By SAVEUR Editors
Baked Rice Cake with Ham and Cheese

Baked Rice Cake With Ham and Cheese

By SAVEUR Editors
Kuku Sabzi

Kuku Sabzi (Persian Herb Frittata)

By Louisa Shafia
Tamarind-stuffed fish New Year's Recipe.

Persian Tamarind-Stuffed Fish

By Louisa Shafia
Eclairs on a table

Classic Éclairs

By Scott Cioe
Pâte à Choux aka Cream Puffs

Simple Pastry Cream

By SAVEUR Editors
Pamplemousse (Grapefruit) Gin Sour Cocktail

Pamplemousse (Grapefruit) Gin Sour Cocktail

By Carey Jones and John McCarthy
Classic Meatballs

Our Best Italian-American Classic Recipes

By SAVEUR Editors
Manresa Quiche

Perfect Blue Cheese Quiche With Whole Grain Crust

By Avery Ruzicka
Boston Cooler

Boston Cooler (Ginger Ale and Vanilla Ice Cream Shake)

By SAVEUR Editors

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