Recipes by Cuisine

Braised Leg of Lamb with Graukäse Polenta

Braised Leg of Lamb With Graukäse Polenta

By NORBERT NIEDERKOFLER
Korean Rice Cakes

Spicy Sauteed Pork Belly

By DAN HOLZMAN AND MATT RODBARD
Maryland’s Ultimate Holiday Ham

Maryland’s Ultimate Holiday Ham

By CRAIG CAVALLO
chawanmushi

How to Make Chawanmushi, Japan’s Incredible Egg Dish

By MAX FALKOWITZ
Turkey Congee

Turkey Congee

White Chocolate Baba Ghannouj

The Best Middle Eastern Cookbook No One Talks About

By JESSICA SOFFER
Cranberry Swirl Semolina Cake

Cranberry Swirl Semolina Cake

By BEN MIMS
Shrimp and Chorizo Sausage

Shrimp Chorizo

By ALEX STUPAK
Honey-Nut Tart with Chocolate Rye Crust, Late Winter Feast

7 Sweet, Nutty Spins on Pecan Pie

By SAVEUR EDITORS
Kabocha, Japanese pumpkin pie

Sweet and Spicy Kabocha Pie

By ELIZABETH STARK
Tamarind-Glazed Roast Turkey Recipe, Thanksgiving turkey recipe, african turkey recipe

A Brooklyn Thanksgiving With the Flavors of Senegal

By PIERRE THIAM
Maryland Yin Yang Soup

Maryland Yin Yang Crab Soup

By FARIDEH SADEGHIN
Pumpkin Chiffon Pie for fall pies

Pumpkin Chiffon Pie

Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Shredded Collard Green Salad With Roasted Sweet Potatoes and Cashews

Senegalese Thanksgiving Turkey

Tamarind and Honey-Glazed Roast Turkey

By PIERRE THIAM
Homemade Pumpkin Purée

Homemade Pumpkin Purée

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