Recipes by Cuisine

Sea Salt Ice Cream with Cornbread Financiers

Cornbread Financiers

By JUSTIN DEVILLIER
Pickled Shrimp with Satsuma (close up)

Pickled Shrimp With Satsuma Orange

By JUSTIN DEVILLIER
Ruth Reichl's Easy, 4-Ingredient Cream Biscuits

Ruth Reichl’s Search for the Best Biscuit Recipe

By RUTH REICHL
Ruth Reichl's Easy, 4-Ingredient Cream Biscuits

Ruth Reichl’s Easy, 4-Ingredient Cream Biscuits

By RUTH REICHL
Lavender Rice Pudding with Pears

Rice Pudding With Lavender and Grated Bosc Pear

Dominique Ansel's Cassoulet

Dominique Ansel’s Cassoulet

Omani Madrouba

Omani Chicken and Rice Porridge (Madrouba)

By FELICIA CAMPBELL
The Food of Oman is Too Good to Ignore

The Food of Oman is Too Good to Ignore

By FARIDEH SADGEHIN
Omani Tea

Spiced Omani Milk Tea

By FELICIA CAMPBELL
Whole Wheat Crepe Cake

Whole Wheat Mille Crêpe Cake

By JEN YEE
Roast Duck with Figs

Roast Duck With Ruby Port and Figs

By ANDREW CARMELLINI
Epice Pomme Cocktail

Spiced Apple Cocktail (Epice & Pomme)

By ANDREW CARMELLINI
Goa cod curry

An Easy Indian Curry With More Sour than Spice

By FARIDEH SADEGHIN
Goa cod curry

Goan Fish Curry

By FARIDEH SADEGHIN
Mushrooms in Snail Butter

Roasted Mushrooms With Escargot Butter

By ANDREW CARMELLINI
Butternut Squash Boulangers

Butternut Squash Boulangère

By ANDREW CARMELLINI

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe