Recipes by Cuisine

Charmoula-Stuffed Sardines

Charmoula-Stuffed Sardines

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Simnel Marzipan Bonbons

Simnel Marzipan Bonbons

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Lemon Custard Tart

Lemon Custard Tart

By SAVEUR Editors
Pineapple and Pine Nut Torte

Pineapple and Pine Nut Torte

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Celery and Rhubarb Vacherin

Celery and Rhubarb Vacherin

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Poached Pears

Poached Pears

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Sussman Brisket Kugel

Brisket and Potato Kugel

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Carrot and Pistachio Salad

Carrot and Pistachio Salad

By SAVEUR Editors
Sliced tarte flambée (thin-crust flatbread) topped with bacon and onions on a metal peel, held by a cook.

Alsatian Bacon and Onion Tart (Tarte Flambée)

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Morels with Fried Enoki Mushrooms and Tofu Skins

Morels in Black Bean Sauce With Fried Enoki Mushrooms

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Gefilte Fish Terrine

Gefilte Fish Terrine

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Shaved Cauliflower and Radicchio Salad

Shaved Cauliflower and Radicchio Salad

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Morel-Rubbed Roasted Chicken

Roasted Morel-Rubbed Chicken With Charred Lemon, Asparagus, and Potatoes

By SAVEUR Editors
Sweet and Sour Vegetables with Poached Egg

Sweet and Sour Vegetables With Poached Egg

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Chilled Macadamia Gazpacho with Cured Asparagus

Chilled Macadamia Gazpacho With Cured Asparagus

By SAVEUR Editors
Warm Wheat Berry Salad with Fava Beans and Trout Roe

Warm Wheat Berry Salad With Fava Beans and Trout Roe

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