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Collard Greens With Smoked Turkey Wings
By
SAVEUR EDITORS
Pan de Muerto (Bread of the Dead)
By
DAVID AND JOSÉ CÁCERES
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Olive Oil Martini
By
ERIK DELANOY
Commander’s Palace Sazerac
By
SAVEUR EDITORS
Pumpkin Pie Spice
By
FARIDEH SADEGHIN
Pumpkin Spice Snickerdoodles
By
FARIDEH SADEGHIN
North Carolina Hush Puppies
By
SAVEUR EDITORS
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Sole à la Grenobloise
By
SAVEUR EDITORS
Pernil Asado con Mojo
By
VICTORIA PESCE ELLIOTT
Rita Sodi’s Spaghetti Aglio e Olio
By
RITA SODI
Pepián de Res (Guatemalan Beef Stew)
By
SANDRA A. GUTIERREZ
Peruvian Roast Chicken With Ají Verde
By
SANDRA A. GUTIERREZ
Toasted Rice Horchata
By
FANY GERSON
Sombi (Senegalese Coconut Rice Pudding)
By
PIERRE THIAM
13 Outstanding Georgian Recipes to Cook Right Now
By
BENJAMIN KEMPER
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