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Chile-Rubbed Turkey with Beet Stuffing and Gravy
Lindy’s Cheesecake
The Classics: Martin Yan Makes Scallion Pancakes
Tortilla Española with Potato Chips
Butternut Squash Ravioli with Oregano-Hazelnut Pesto
Garifuna Recipes
Chicken Pot Pie
Italian Stuffed-Beef Rolls in Tomato Sauce (Braciola alla Marinara)
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Menu: A Vegetarian Harvest Dinner
Schnitzel à la Holstein
Pumpkin Pie Ice Cream Pie
Concord Grape Soda
Menu: An Oktoberfest Dinner
Torta di Sant’Antonio (Apple–Red Wine Tart)
Provençal Vegetable Soup with Garlic-Basil Paste (Soupe au Pistou)
Spinach Salad with Hot Bacon Dressing
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