Menu: An Italian Sunday Supper Published Nov 14, 2012 8:30 PM Food SHARE The Menu NegronisBraised ArtichokesPeperoni con Acciughe (Stuffed Cherry Peppers)Braciola (Italian Beef Rolls in Tomato Sauce)Utica GreensGarlic BreadStrazzate (Chocolate-Almond Cookies) Planning Tips Negroni This classic cocktail couldn’t be simpler—it’s simply even parts gin, Campari, and sweet vermouth. MORE TO READ RELATED How Indigenous Women Are Sharing Culture Through Seed Rematriation Seed sharing returns legacy crops to their original communities. READ NOW RELATED Moscato by Another Name Is Not as Sweet An ancient Egyptian grape best known for its use in sugary dessert wines is the star of some of Sicily’s finest dry whites. RELATED A Mother-Daughter Duo on Stress-Free Meal Prep and More Hanukkah Essentials Kentucky chef Sara Bradley and her mom kitchen-share for a living and have the tradition-with-a-twist recipes to prove it.
