Techniques Menu: An Italian Sunday Supper Published Nov 14, 2012 8:30 PM Techniques Recipes by Cuisine SHARE The Menu NegronisBraised ArtichokesPeperoni con Acciughe (Stuffed Cherry Peppers)Braciola (Italian Beef Rolls in Tomato Sauce)Utica GreensGarlic BreadStrazzate (Chocolate-Almond Cookies) Planning Tips Negroni This classic cocktail couldn’t be simpler—it’s simply even parts gin, Campari, and sweet vermouth. European Breads Easy Menus roundup slow cook MORE TO READ RELATED The Saxelby Cheesecake Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese. READ NOW RELATED Kosher Cachopa Michael Twitty’s take on Cape Verde’s iconic, hearty stew honors the island nation’s Jewish roots. RELATED Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja Baja’s seafood is so much more than beer-battered fish.
