Menu: An Italian Sunday Supper Published Nov 14, 2012 8:30 PM Food SHARE The Menu NegronisBraised ArtichokesPeperoni con Acciughe (Stuffed Cherry Peppers)Braciola (Italian Beef Rolls in Tomato Sauce)Utica GreensGarlic BreadStrazzate (Chocolate-Almond Cookies) Planning Tips Negroni This classic cocktail couldn’t be simpler—it’s simply even parts gin, Campari, and sweet vermouth. MORE TO READ RELATED In These AAPI Communities, Meals Arrive With a Pleasant Surprise How restaurants and cooks are thanking loyal customers. READ NOW RELATED This Glorious Root Is Northeast Argentina’s Pantry Staple Meet the cooks and farmers bringing it to a national audience. RELATED The Guava Dish That Makes Cubans Nostalgic for Home How the sweet fruit connects this writer’s husband to his native country.
