Menu: An Italian Sunday Supper November 14, 2012 Food SHARE The Menu NegronisBraised ArtichokesPeperoni con Acciughe (Stuffed Cherry Peppers)Braciola (Italian Beef Rolls in Tomato Sauce)Utica GreensGarlic BreadStrazzate (Chocolate-Almond Cookies) Planning Tips Negroni This classic cocktail couldn’t be simpler—it’s simply even parts gin, Campari, and sweet vermouth. MORE TO READ RELATED The 26-Year-Old Chef Leading a New Wave of French Cuisine Alexia Duchêne’s witty, worldly, off-beat cooking is giving the Parisian food scene a sharp creative edge. READ NOW RELATED This Jiggly, ASMR-Inducing Asian Dessert Is Five Centuries In the Making From Portugal to Japan to Taiwan, a pillow-soft... RELATED This 1990s Cooking Bible is as Relevant as Ever Three decades before khachapuri was cool, Anya von...
