FoodMenu: An Italian Sunday SupperNovember 14, 2012The MenuNegronisBraised ArtichokesPeperoni con Acciughe (Stuffed Cherry Peppers)Braciola (Italian Beef Rolls in Tomato Sauce)Utica GreensGarlic BreadStrazzate (Chocolate-Almond Cookies)Planning TipsNegroniThis classic cocktail couldn't be simpler—it's simply even parts gin, Campari, and sweet vermouth.Ingalls PhotographyRead Comments
This classic cocktail couldn't be simpler—it's simply even parts gin, Campari, and sweet vermouth.Ingalls Photography
