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Indonesian Fried Rice (Nasi Goreng)
Borscht
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SAVEUR EDITORS
Mostarda di Frutta (Spicy Mustard and Fruit Preserves)
Spaghetti Alla Primavera
Ful Medames (Stewed Fava Beans)
Crabs and Spaghetti
South African Meat Pie (Bobotie)
Steamed Blue Crabs
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Kasha Varnishkes (Bow-Tie Pasta with Buckwheat Groats)
Sopa Fría de Aguacate (Chilled Avocado Soup)
Mulligatawny
Sambar (South Indian Onion Stew)
Major Grey’s Chutney
Bacon-and-Cheese Deviled Eggs
Menu: A Moroccan Buffet
Ginger Peach Pie
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