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Negima Yakitori (Chicken and Scallion Skewers with Yakitori Sauce)
Gravadlax (Swedish Cured Salmon)
Roasted Peppers and Anchovies
Butternut Squash Pancakes with Maple Butter
Arugula Salad with Roasted Butternut Squash, Cranberries, and Candied Pecans
Lemon Icebox Pie
Braised Lamb Shanks
Finocchio al Forno (Fennel Baked in Cream)
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Beton
Vegetarian Chili
Menu: A Cold-Weather Mexican Feast
Orecchiette with Rapini and Goat Cheese
Vegetarian Italian Recipes
Cocchi Americano
By
THE EDITORS
Hot Crab Dip with Pita Chips
Tunnock’s Caramel Wafer Biscuits
By
THE EDITORS
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