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Menu: An English Butchers’ Banquet
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Apple Cider-Cinnamon Ice Cream
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Honey and Herb Biscuits
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Callaloo and Cheddar Quiches
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Cranberry-Ginger Chutney
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Markklösschensuppe (Beef Marrow Dumpling Soup)
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Conch Soup
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Sorrel Tea
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Kartoffelrahmsuppe (Spiced Potato Soup)
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Seared Scallops With Finger Lime Beurre Blanc
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Fish Balls in Tomato Sauce
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Napa Sour
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Menu: A Sukkot-Inspired Harvest Feast
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Lavender Tuiles
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Brown Butter Thumbprints
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Orange Meringue Kisses
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