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Pear, Shallot, and Delicata Squash Soup
Menu: A Late Summer Italian Luncheon
The Darkest Chocolate Ice Cream in the World
Spiced Lamb Sausages
Rosemary Chicken (Kotopoulo me Dendrolivano)
Spicy Tomato Relish
Linguine With Clams and Chiles
Horchata de Moras (Berry-Rice Drink)
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Horchata de Chabacano (Apricot-Rice Drink)
Horchata de Melón (Cantaloupe Seed Drink)
Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)
Menu: A Spanish-Inspired Tomato Feast
Tomato and Green Apple Jam
H’riss (Spiced Chicken and Wheat Porridge)
Stewed Sweet Peppers (Peperonata)
Mu’er Maodou Shala (Wood Ear Mushroom Salad With Edamame)
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