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Menu: A Spanish-Inspired Tomato Feast
Tomato and Green Apple Jam
H’riss (Spiced Chicken and Wheat Porridge)
Stewed Sweet Peppers (Peperonata)
Mu’er Maodou Shala (Wood Ear Mushroom Salad with Edamame)
Pisco Sour Slushy
Spicy Fresh Pineapple Salsa (Salsa de Piña Picante)
By
SAVEUR EDITORS
Mexican Corn on the Cob (Elote)
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Salmon in Bengali Mustard Sauce
Cold Cucumber Yogurt Soup
Cold Beet Yogurt Soup
Cold Curried Summer Squash Soup
Blackstrap Praline Ice Cream
Grilled Peaches with Honey-Almond Streusel
Green Chile Cheeseburgers
Roasted Potatoes With Lavender
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