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Lamb and Lentil Stew (Haleem)
Umbrian Flat Bread Sandwiches (Torta al Testo)
Moroccan Mint Tea
Roasted Tomatoes
Olive Oil–Marinated Goat Cheese
Bacon-Wrapped Bluefish
Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)
Baked Eggs
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Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)
Salmon Yakitori
Classic Shaken Margarita
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SAVEUR EDITORS
Dulce de Leche Cake
Paella a la Marinera (Fisherman’s Paella)
German Potato Salad
Yellow Cake With Fudge Icing
Sid’s Onion Burger
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