Recipes by Cuisine

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Pizza Ebraica

By Joyce Goldstein
Lemon Confit

Lemon Confit

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Stir-Fried Mushrooms and Bok Choy (Donggu Pei Shucai)

Donggu Pei Shucai (Stir-Fried Mushrooms and Bok Choy)

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Stir-Fried Tomato and Eggs (Xihongshi Chao Jidan)

Xihongshi Chao Jidan (Stir-Fried Tomato and Eggs)

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Artisanal Macaroni and Cheese

Baked Macaroni and Cheese With Parmesan Bread Crumbs

By SAVEUR Editors
Tapenade

Tapenade

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Herb and Chile Oil

Herb and Chile Oil

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Stewed Kidney Beans (Mchuzi Wa Mbaazi)

Stewed Kidney Beans (Mchuzi Wa Mbaazi)

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Aïoli Recipe

Aïoli Recipe

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Pesto

Pesto

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Stewed Okra

Stewed Okra

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Garlic Confit

Garlic Confit

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Pistachio Sauce

Pistachio Sauce

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Burmese Chile Chicken

Burmese Chile Chicken

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Chocolate Spice-Cake Pudding

Chocolate Spice-Cake Pudding

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Dolmades (Stuffed Grape Leaves)

Dolmades (Stuffed Grape Leaves)

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