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Roasted Vegetable Stock
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Cheese Straws
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Mulligatawny
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Sweet Potato Pie
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Pissaladière (Anchovy and Onion Tart)
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Mashed Potatoes
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Corn Bread
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Baked Macaroni and Cheese
0
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Bread and Butter Pudding Served With Clotted Cream and Compote of Apricots
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Roast Turkey With Cornbread Dressing
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Moroccan Fish With Cumin Seeds
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Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed With Salt Cod Purée)
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Anne Coleman’s Pie Crust
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Scrambled Eggs With Shrimp
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Hongzao Chiang Chi (Braised Ginger Chicken)
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Paprika Chicken With Egg Dumplings
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