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Winner’s Circle Pie
Trenette col Pesto Genovese (Linguine with Pesto)
Madeira–Truffle Butter
Roast Turkey with Madeira Truffle Butter
Timbale of Osetra Caviar, Crabmeat, and Avocado
Andean Yellow Chile and Epazote Salsa (Salsa de Ají Escabeche y Paico)
Maine Shrimp Chowder
Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)
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Chilled Tomato Soup, Gazpacho Style
Djej Mechoui (Grilled Chicken with Moroccan Spices)
By
SAVEUR EDITORS
Mulled Apple Cider
Red-Cooked Fish (Hong Shao Yu)
Cebiche de Mero al Estilo de Huanchaco (Grouper Ceviche)
Barbecued Ribs
Gingerbread Cookies
Cod with Braised Kale and Potatoes
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