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Fondue Savoyarde with Mushrooms
Molasses Cookies
Teriyaki Sauce
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SAVEUR EDITORS
Chicken Teriyaki
Baba Ghannouj with Tahineh
Steamed Trout
Truffled Chicken
Cipolline in Agrodolce (Sweet and Sour Cipolline Onions)
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Semolina with Vegetables
Chicken and Parsley Root Salad
Meat Loaf with Mushrooms and Sherry
Spicy Pan-Fried Fish Steaks
Polenta Pie with Gorgonzola
Pommes Boulangères
Calamari on Pasta
Truffle and Artichoke Salad
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