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Steamed Choy Sum With Sweet Shallot Vinaigrette
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Spring Peas and Pearl Onions
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Pickled Mustard Greens
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Stuffed Calamari in Gravy
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Potatoes With Mustard Seeds and Onions
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Roast Chicken
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Fried Eggplant
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Port Sauce
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Rhubarb Cobbler
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Kumu With Lemongrass Sauce
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Fish Steamed in Leaves
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Iceberg Wedge With Creamy Dressing
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Fondue Savoyarde
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Wild Mushroom Risotto With White Truffles
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Shallot Sambar
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Goose With Chestnut Stuffing
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