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Steam Clams With Ham in White Wine
Deep-Fried Shiitake Mushrooms
Brandy Butter
Cram
Uncle Kermit’s Barbecued Cabbage
Wood-Fire-Roasted Piquillo Pepper With Olive Oil and Garlic
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SAVEUR EDITORS
Fried Pork Chops
Roasted Serrano Chiles
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Almond Skordalia
Banana-Avocado Drink
Pressed Meat
Man o’ War
Lamb Kebab
Refried Beans With ‘Venom’
Hickory House Stuffed Pickles
Yellow Hot Relish
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