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Summer Lobster Soup
Aïoli With Young Vegetables
Crêpes Suzette
Lobster Ravioli in Light Coral Cream
Pimento Cheese
Imperial-Style Chicken
Labneh With Za’tar
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Chicken With Preserved Lemon and Olives
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Cream Gelato With White Truffles
Rack of Lamb With Flageolet Gratin
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Oysters Bordelaise
Provençale Braised Beef
Duk Bok Ki (Stir-Fried Rice Cake)
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Lord Randall’s Pudding
Glacéed Fruit
Sole Sautéed in Butter
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