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Father Sal’s Tenerumi Soup
By
SAVEUR EDITORS
Sponge Cake With Fancy Cream Cannoli Filling
Confit of Onions and Red Wine
Eggplant Parmesan
La Côte Basque’s Dacquoise
Dandelion-Lentil Soup
Aldo’s Garden Linguine
Stir-Fried Bitter Melon and Shrimp With Fermented Black Beans
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Red Chile Oil
Bok Choy With Black Mushrooms
Smother-Fried Garlic Potatoes
Steamed Rock Cod
Hot and Sour Cabbage
By
SAVEUR EDITORS
Lobster Tempura With Grits
Peach Cobbler
Boudin Balls
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