Recipes by Cuisine

Blue Cheese, Grape, and Gem Lettuce Salad

13 Green Salad Combinations You’ll Crave

By SAVEUR EDITORS
Fried Eggplant with Tahini and Pomegranate Seeds

Welcome to The Wonderful World of Eggplant

By SAVEUR EDITORS
Double Chocolate and Candied-Ginger Cookies

Chewy, Chocolate Cookies You Should Start Baking Right Now

By SAVEUR EDITORS
Nancy Silverton's Better Butter Biscuits

9 Buttery Biscuits To Brighten Your Day

By SAVEUR EDITORS
Golden Turmeric Cake

Golden Turmeric Cake

By SAVEUR EDITORS
Spring Vegetable Stew

Fava Beans, Our Favorite Dark Horse Legume

By SAVEUR EDITORS
Quinoa-Whole Wheat Bread with Raisins

9 Golden Loaves To Bake At Home

By SAVEUR EDITORS
Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

10 Vegetarian Meals, Less Than 30 Minutes

By SAVEUR EDITORS
Lemon Tea Cake

Lemon Tea Cake

By SAVEUR EDITORS
Lemon Chiffon Pie

10 Pies for Pi Day Perfection

By SAVEUR EDITORS
Smørrebrød of Eggs, Shrimp, and Dill

5 Simple Rules For Perfect Danish Smørrebrød

By KAT CRADDOCK
Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)

6 Crispy, Cheesy Pizzas to Make Tonight

By SAVEUR EDITORS
Butter Lettuce Salad with Pistachios and Orange Crème Fraîche Dressing

Jump Into Spring With These Crunchy Salads

By SAVEUR EDITORS
chef Janice Hudgins

Authentic Vietnamese Food, By Way of South Carolina

By SAVEUR EDITORS
Shrimp Remoulade

Shrimp Remoulade

By SAVEUR EDITORS
Roasted Duck with Apples and Onions

Roasted Duck With Apples and Onions

By SAVEUR EDITORS

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