Recipes by Ingredient

Farro Grain Bowl

The 16 Best Whole Grain Recipes for a Wholesome Life

By SAVEUR EDITORS
Shellfish Paella

Shellfish Paella

By JEFF KOEHLER
Paella Valenciana

Valencian Chicken and Rabbit Paella

By JEFF KOEHLER
Spicy Roasted Cauliflower with Tahini

Our Best Tahini Recipes for Spreadable, Dippable Joy

By SAVEUR EDITORS
Strawberry, Watermelon, and Tomato Gazpacho

Strawberry, Watermelon, and Tomato Gazpacho

By SAVEUR EDITORS
All the Crazy Things Farmers Do to Bring You Their Cherry Crop

All the Crazy Things Farmers Do to Bring You Their Cherry Crop

By KRISTY MUCCI
I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

By KAT CRADDOCK
Japanese Rolled Omelet (Dashi-Maki Tamago)

Japanese Rolled Omelet (Dashi-Maki Tamago)

By KAT CRADDOCK
Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and Dill

Spicy Feta Cheese Spread (Tyrokafteri)

Make Cheese Magic with Our Best Feta Recipes

By SAVEUR EDITORS
Japanese Omelet Fried Rice (Omurice)

Japanese Omelet Fried Rice (Omurice)

By TAKANORI AKIYAMA
Cucumber Salsa

Cucumber Salsa

By JOHN KARANGIS
This Urban Beekeeper is Making Honey So Local it Tastes Like Your Neighborhood

This Urban Beekeeper is Making Honey So Local it Tastes Like Your Neighborhood

By KRISTY MUCCI
Indian Fried Banana Cakes (Mangalore Buns)

Indian Fried Banana Cakes (Mangalore Buns)

By KAT CRADDOCK
A Beginner’s Guide to Biryani, the Ultimate Rice Dish

A Beginner’s Guide to Biryani, the Ultimate Rice Dish

By POOJA MAKHIJANI
Canelés de Bordeaux

Canelés de Bordeaux

By NIKO TRIANTAFILLOU

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