Recipes by Ingredient

Grilled lamb sirloin recipe

Grilled Lamb Sirloin with Salsa Verde

By ANDY FENNER
Coal-Roasted Butternut Squash

Grilled Butternut Squash

By ASH HEEGER
Octopus Salad with Pickled Lemons

Octopus Salad With Pickled Lemons

By ASH HEEGER
A Ramp-Hunting Lesson in an Upstate New York Cemetery

A Ramp-Hunting Lesson in an Upstate New York Cemetery

By ALEX TESTERE
Mixed Spring Vegetables With Almond Cream

Mixed Spring Vegetables With Almond Cream

By LAURENT GRAS
Vegetables

A General Theory for Cooking Great Vegetables

By MITCHELL DAVIS
Sweet Talking Son Cocktail

Sweet Talking Son Cocktail

By CAITLIN RYAN
Chickpea Fritters with Coconut Chutney

A Creamy Coconut Chutney to Put on Everything

By SAVEUR EDITORS
Chicken Schnitzel Sandwich

The 8 Best Chicken Sandwiches to Upgrade Your Workday Lunch

By SAVEUR EDITORS
This is How Maple Syrup Gets Made, and What the New Grading System Means

This is How Maple Syrup Gets Made, and What the New Grading System Means

By STACY ADIMANDO
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

8 Ways to Use Up Leftover Bacon Fat

By SAVEUR EDITORS
Four-hour Pineapple

Francis Mallman’s 4-Hour Grilled Pineapple Is Worth the Wait

By MARTHA UPTON
king crab gratin

How to Make the Crab Dip to End All Crab Dips

By MARTHA UPTON
Cherry Pie Recipe Gateau Basque

Go Make Pie With Jam While You’re Waiting for Fresh Fruit

By SAVEUR EDITORS
Bee's Knees

Bee’s Knees Cocktail

By DAN Q. DAO
Torchlight Rum cocktail

Torchlight Cocktail

By DAN Q. DAO

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