Our Best Non-Red-Meat Recipes for #NoRedOctober

Join us for an experimental month cutting out red meat, and do the planet a solid

By SAVEUR Editors
October 2, 2017

Latest

Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)
Salmon Teriyaki
Classic Blueberry Muffins
Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon)
Falastin: Equal Parts Cookbook and Conversation Starter
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Orange- and Herb-Roasted Spatchcock Chicken
Chiquetaille de Mourue (Marinated Salt Cod)