Let’s hear it for America’s most-consumed protein. Baked, roasted, or fried, chicken is versatile and easy to use in a variety of preparations. Around the world, find chicken in noodle soup, baked in a rice crust pilaf, and skewered in kebabs. We’ve rounded up our best chicken recipes here.
Fire up the grills for chicken skewers—after all, food is more fun on a stick—or marinate wings for a zesty, spicy game-day snack. Looking for something a little healthier? Boil or bake the bird or make soup.
Chicken marsala is an easy weeknight recipe to prepare. Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce. Get the recipe for Chicken Marsala »
This tangy, spicy curry from Goa, India, has roots in vinh d’alho, a stew brought to the region by Portuguese colonists. Now an Indian restaurant staple, it comes in countless variations—some fiery, some mild—from the subcontinent to the British Isles. Get the recipe for Chicken Vindaloo »
Our version of this classic uses peeled garlic; after removing the chicken from the pan, keep cooking the garlic until the cloves have all but melted. Then, a quick spin with a whisk makes a smooth sauce well worth the effort of all that peeling. Get the recipe for Chicken With 40 Cloves of Garlic »