Recipes by Ingredient

The Ultimate Stuffed Cabbage (Lou Fassum)

Go Make Lou Fassum, the Forgotten Stuffed Cabbage That’s Worth Getting to Know

By MITCHELL DAVIS AND LAURENT GRAS
The Ultimate Stuffed Cabbage (Lou Fassum)

The Ultimate Stuffed Cabbage (Lou Fassum)

By SAVEUR EDITORS
brown coconut pie

Brown Coconut Pie

By SAVEUR EDITORS
molasses pie

Shoofly Pie

By STACY ADIMANDO
german pretzel dumplings

German Pretzel Dumplings (Serviettenknödel)

By SAVEUR EDITORS
Cider Braised Red Cabbage or Sauerbraten

Sauerbraten

By SAVEUR EDITORS
Carrot and Pistachio Salad

Bring Carrots Back to Life With This Pistachio Salad

By SAVEUR EDITORS
Classic Louisville Hot Brown Sandwich

Classic Louisville Hot Brown Sandwich

By SAVEUR EDITORS
roasted onions wild rice

How to Make the Most of Wild Rice

By SAVEUR EDITORS
Soy Dipping Sauce

Soy Dipping Sauce

By HELEN YOU
chinese chile oil

Chinese Chile Oil

By HELEN YOU
boiled pork and chive dumplings

Classic Pork and Chive Dumplings

By HELEN YOU
pan-fried spicy beef dumplings

Pan-Fried Spicy Beef Dumplings

By HELEN YOU
Raw Garlic Sauce

Raw Garlic Sauce

By HELEN YOU
steamed mixed shellfish dumplings

Steamed Mixed Shellfish Dumplings

By HELEN YOU
soupe de chalet

This Swiss Cheese Soup is Basically Fondue Lite

By SAVEUR EDITORS

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