Recipes by Ingredient

Windfall Punch

Windfall Punch

By ST. JOHN FRIZELL
Red Nose Punch

Craisins are the Reanimated Corpses of Your Cranberry Sauce Leftovers

By LESLIE PARISEAU
Smoked Pork Chops with Braised Cabbage & Fruit Butter

Smoked Pork Chops with Braised Cabbage & Fruit Butter

By CHEF MATTHEW HARDNER, HIGHLANDS NYC
Pan Roasted Duck Breast with Scotch Broth

Pan Roasted Duck Breast with Scotch Broth

By CHEF MATTHEW HARDNER, HIGHLANDS NYC
River Valley Punch

River Valley Punch

By DAN Q. DAO
Cape Cod Royale Punch

Cape Cod Royale Punch

By LESLIE PARISEAU
Carawayed

Carawayed

By AARON MINNES
Pecan gougeres

Nut and Cheese Gougères

By DORIE GREENSPAN
jeyuk bokkeum stir fried pork

Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)

By HOONI KIM
ssamjang korean barbecue paste

Ssamjang (Korean Barbecue Paste)

By HOONI KIM
Stuffing crab cakes

Stuffing Crab Cakes

By STACY ADIMANDO
Cranberry crostini

Cranberry and Ricotta Crostini

By STACY ADIMANDO
Classic Green Bean Casserole

How to Reclaim Green Bean Casserole for the Modern Age

By DARYN WRIGHT
Beard Salsa

Bread Salsa

By SAVEUR EDITORS
Olive oil crackers

Whole Wheat Olive Oil Crackers

By SAVEUR EDITORS
roasted onions wild rice

Wild Rice With Roasted Buttered Onions

By AMY THIELEN

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