Recipes by Ingredient

Grilled Artichokes

Grilled Artichokes With Espelette Mayo

By SAVEUR Editors
A Little Jolt Dry Rub

“A Little Jolt” Grilling Rub

By SAVEUR Editors
grilled stuffed trout

Grilled Stuffed Trout With Pebre Sauce

By SAVEUR Editors
Iceberg Wedge Salad With Lemon-Parsley Dressing

Iceberg Wedge Salad With Lemon-Parsley Dressing

By SAVEUR Editors
patagonia cocktail

After the Snow Cocktail

By SAVEUR Editors
Chimayo Chile Dry Rub

Chimayó Chile Rub

By SAVEUR Editors
Lamb Dumplings

Turkish Yogurt and Brown Butter Tomato Sauce

By Ana Sortun
Roasted Eggplant

Turkish Stuffed Eggplant (Imam Bayildi)

By Ana Sortun
The Essentials Turkish Spices

Baharat Spice Mix

By Ana Sortun
Tomato and Cucumber Salad

14 Summer Tomato Recipes

By SAVEUR Editors
Lamb Dumplings

Turkish Lamb Dumplings With Yogurt and Brown Butter Tomato Sauce (Manti)

By Ana Sortun
Turnip Greens

Braised Turnip Greens

By SAVEUR Editors
Pimento Cheese Hush Puppies

Pimento Cheese Hushpuppies

By SAVEUR Editors
Cornbread

Skylight Inn’s Old School Cornbread

By SAVEUR Editors
I’m Flying Across an Ocean to Wander Through Strawberry Paradise

I’m Flying Across an Ocean to Wander Through Strawberry Paradise

By Kristy Mucci
Have You Been Eating Southern Oysters Lately?

Have You Been Eating Southern Oysters Lately?

By Brett Anderson

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe