Recipes by Ingredient

Caramelized Apple Omelet

Caramelized Apple Omelette (Omelette Sucrée à la Normande)

By JEAN-FRANÇOIS GUILLOUET-HUARD
Pike Quenelles with Sauce Nantua (Quenelles de Brochet)

Pike Cakes With Crayfish Sauce (Quenelles de Brochet)

By DANIEL BOULUD
Provencal Vegetable Tian

Tian (Provençal Vegetable Casserole)

By DAVID TANIS
China Fight Cocktail

China Fight Cocktail

By AYMERIC TORTEREAU
Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

Tomatoes Stuffed With Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

By HÉLÈNE DARROZE
Oeufs Mayo with Crab

Deviled Eggs With Crab

By YVES CAMDEBORDE
Lyonnaise Salad with Sausage and Walnuts

Lyonnaise Salad With Sausage and Walnuts

By DANIEL BOULUD
Apple, Celeriac, and Carrot Salad

Apple, Celery Root, and Carrot Salad

By JEAN-FRANÇOIS GUILLOUET-HUARD
Green Hummus

8 Ways to Cook With Unripe Produce

By SAVEUR EDITORS
Put Bacon in Your Fried Rice

Put Bacon in Your Fried Rice

By SAVEUR EDITORS
Gamjatang

Gamjatang (Spicy Pork Neck and Potato Stew)

By SAVEUR EDITORS
Gamjatang Sauce

Gamjatang Dipping Sauce

By SAVEUR EDITORS
Sichuan Tea-Smoked Duck

9 Bok Choy Recipes to Expand Your Asian Green Horizons

By SAVEUR EDITORS
Braised Bass and Clams in White Wine and Cream

Braised Bass and Clams in White Wine and Cream

By SAVEUR EDITORS
Gujarati Spring Vegetables

Gujarati Spring Vegetables With Chickpea and Fenugreek Dumplings

By HEENA PATEL
What to Cook With Pork Roll (a.k.a. Taylor Ham), the Processed Meat Pride of New Jersey

What to Cook With Pork Roll (a.k.a. Taylor Ham), the Processed Meat Pride of New Jersey

By MAX FALKOWITZ

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