Recipes by Ingredient

Best Jewish Recipes

Chestnut and Goji Berry Rugelach

By Jake Cohen
Semolina–Coconut Cake

Semolina Coconut Cake With Orange and Rose Water

By Kamel Saci
Sugared Rosewater Marzipan Balls

Sugared Rosewater Marzipan Balls (Kaber Ellouz)

By Ghaya Oliveira
1,000-Hole Crêpes

1,000-Hole Crêpes (Baghrir)

By Kamel Saci
Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

Syrup-Soaked Pastries With Hazelnuts, Pistachios, and Pine Nuts (Deblah)

By Ghaya Oliveira
How to Make the Most of Your Chickpeas

How to Make the Most of Your Chickpeas

By Giancarlo Buonomo
Braised Chickpea Salad

Braised Chickpea Salad

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Strozzapreti Pasta With Prosciutto Crudo and Fontina

Strozzapreti Pasta With Prosciutto Crudo and Fontina

By Creminelli
Pearl Barley Soup with Moscato d'Asti

Pearl Barley Soup With Moscato d’Asti

By Norbert Niederkofler
Christmas Breakfast Recipes

Brown Butter Skillet Cake With Berry Compote (Kaiserschmarrn)

By Norbert Niederkofler
Ricotta, Potato, and Scallion Fritters

Ricotta, Potato, and Scallion Fritters

By Norbert Niederkofler
Braised Leg of Lamb with Graukäse Polenta

Braised Leg of Lamb With Graukäse Polenta

By Norbert Niederkofler
Korean Rice Cakes

Spicy Sauteed Pork Belly

By Dan Holzman and Matt Rodbard
Maryland’s Ultimate Holiday Ham

Maryland’s Ultimate Holiday Ham

By Craig Cavallo
chawanmushi

How to Make Chawanmushi, Japan’s Incredible Egg Dish

By Max Falkowitz
Turkey Congee

Turkey Congee

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