Recipes by Ingredient

NYC to CSA: Zucchini Bread

NYC to CSA: Zucchini Bread

By JESSICA SOFFER
Pineapple and Pork Teriyaki Skewers

Pineapple and Pork Teriyaki Skewers

How to Butterfly a Leg of Lamb

How to Butterfly a Leg of Lamb

By SAVEUR EDITORS
Making Shrimp Chips with Kirsten and Mandy Dixon

Making Shrimp Chips with Kirsten and Mandy Dixon

By SAVEUR EDITORS
Zucchini Bread

Zucchini Bread

Alaskan Shrimp Chips

Alaskan Shrimp Chips

Large-Batch Negroni Sbagliato

Large-Batch Negroni Sbagliato

Lemon Custard Tart

Lemon Recipes

Crispy-Skinned Salmon with Seaweed Salad

Crispy-Skinned Salmon with Seaweed Salad

By FARIDEH SADEGHIN
Tomato Cake with Smoked Feta Cream and Marinated Tomatoes

Tomato Cake with Smoked Feta Cream and Marinated Tomatoes

Full Windsor Cocktail

Full Windsor

By ERIC CASTRO
The Malibu

The Malibu

Pie Crust Sable Breton

Sablé Breton

By SAVEUR EDITORS
Cactus Ice Granita

Cactus Ice

Grilled Corn and Ricotta Dip

Grilled Corn and Ricotta Dip

Caramelized Onion and Sunchoke Dip

Caramelized Onion and Sunchoke Dip

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