Recipes by Ingredient

Use Pasta as Dough

Use Pasta as Dough

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Tofu, Long Bean, and Crispy Shallot Vinaigrette with Black Bean Vinaigrette

Tofu, Long Bean, and Crispy Shallot Salad With Black Bean Vinaigrette

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Kashmiri Saffron Tea

Kashmiri Saffron Tea

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Burnt Bread Powder

Burnt Bread Powder

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Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo

Open-Faced Lasagna With Acorn Squash and Smoked Caciocavallo

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Pear-Marinated Roast Leg of Lamb

Pear-Marinated Roast Leg of Lamb

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Temple-Orange Tart

Temple-Orange Tart

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Waldorf-Style Brussels Sprout Salad with Guanciale

Waldorf-Style Brussels Sprout Salad With Guanciale

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Saffron Buns

Saffron Buns

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Pear-Marinated Roast Leg of Lamb

A New/Old Use for Pear Juice

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A Shrimp that Eats Like a Lobster

A Shrimp that Eats Like a Lobster

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Honey, I Shrunk the Squash

Honey, I Shrunk the Squash

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Ham and Caramelized Onion Pizza

Ham and Caramelized Onion Pizza

By SAVEUR Editors
Justin Smillie's Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes

Justin Smillie’s Peppercorn-Crusted Short Ribs With Lemon, Olives, and Radishes

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The Arab Spring

Pomegranate Fig Smash

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Margarita Al Jazeera

Ras el Hanout Margarita

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