Recipes by Ingredient

Persian Stuffed Grape Leaves (Dolmeh)

Dolmeh (Stuffed Grape Leaves)

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Gluten-Free Oat Old-Fashioned Donuts with Rum Raisin Glaze

Gluten-Free Oat Old-Fashioned Donuts With Rum Raisin Glaze

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Gluten-Free Cake Donuts with Chocolate Glaze

Gluten-Free Cake Donuts With Chocolate Glaze

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Zurich Cordon Bleu

Zurich Cordon Bleu

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Stewed Red Beans and Walnuts

Amolesili Lobio (Stewed Red Beans and Walnuts)

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Brigtsen's Oysters Bienville

Brigtsen’s Oysters Bienville

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Chicken with Walnut Sauce (Katmis Satsivi)

Chicken With Walnut Sauce (Katmis Satsivi)

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Veal and Sour Plum Stew

Khashlama (Veal and Sour Plum Stew)

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Cheese and Mint Stuffed Dumplings (Khinkali Qvelit)

Khinkali Qvelit (Cheese and Mint Stuffed Dumplings)

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Brigtsen’s Pan-Fried Drum Fish With Shrimp Diane Sauce

Brigtsen’s Pan-Fried Drum Fish With Shrimp Diane Sauce

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Brennan’s Turtle Soup

Brennan’s Turtle Soup

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SAVEUR Recipe

Tart Apple Cake

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Mexican Bread Pudding (Capirotada)

Mexican Bread Pudding (Capirotada)

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Rhett Butler Cocktail

Rhett Butler Cocktail

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Cornmeal-Okra Fritters

Cornmeal-Okra Fritters

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French Crullers

French Crullers

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