Recipes by Ingredient

Rock and Rye

Rock and Rye

Chile-Rubbed Turkey with Beet Stuffing

Chile-Rubbed Turkey With Beet Stuffing and Gravy

Lindy's Cheesecake

Lindy’s Cheesecake

The Classics: Martin Yan Makes Scallion Pancakes

The Classics: Martin Yan Makes Scallion Pancakes

SPANISH POTATO FRITTATA (TORTILLA ESPAÑOLA)

Tortilla Española With Potato Chips

Chicken With 40 Cloves of Garlic

Chicken With 40 Cloves of Garlic

Butternut Squash Ravioli with Oregano-Hazelnut Pesto

Butternut Squash Ravioli With Oregano-Hazelnut Pesto

How to Make Prosciutto-Wrapped Pork Loin

How to Make Prosciutto-Wrapped Pork Loin

Chicken Pot Pie

Chicken Pot Pie

Braciola

Italian Stuffed-Beef Rolls in Tomato Sauce (Braciola alla Marinara)

Schnitzel à la Holstein

Schnitzel à la Holstein

Pumpkin Pie Ice Cream Pie

Pumpkin Pie Ice Cream Pie

Concord Grape Soda

Concord Grape Soda

Torta di Sant’Antonio (Apple–Red Wine Tart)

Torta di Sant’Antonio (Apple–Red Wine Tart)

Pear Tasting Notes

Pear Tasting Notes

By ANNA STOCKWELL
Soupe au Pistou (Provençal Vegetable Soup with Pistou)

Provençal Vegetable Soup With Garlic-Basil Paste (Soupe au Pistou)

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe