Recipes by Ingredient

Apricot-Rice Drink (Horchata de Chabacano)

Horchata de Chabacano (Apricot-Rice Drink)

Horchata de Melón (Cantaloupe Seed Drink)

Horchata de Melón (Cantaloupe Seed Drink)

Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)

Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)

Fisherman's Paella (Paella a la Marinera)

Menu: A Spanish-Inspired Tomato Feast

Tomato and Green Apple Jam

Tomato and Green Apple Jam

H’riss (Spiced Chicken and Wheat Porridge)

H’riss (Spiced Chicken and Wheat Porridge)

Stewed Sweet Peppers (Peperonata)

Stewed Sweet Peppers (Peperonata)

WOOD EAR MUSHROOM SALAD WITH EDAMAME

Mu’er Maodou Shala (Wood Ear Mushroom Salad With Edamame)

Pisco Sour Slushy

Pisco Sour Slushy

Spicy Fresh Pineapple Salsa (Salsa de Piña Picante)

Spicy Fresh Pineapple Salsa (Salsa de Piña Picante)

By SAVEUR EDITORS
Menu: A Celebration of Pesto

Menu: A Celebration of Pesto

Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

Salmon in Bengali Mustard Sauce

Salmon in Bengali Mustard Sauce

Cold Yogurt Soups

Cold Yogurt Soups

By ANNA STOCKWELL
Cold Cucumber Yogurt Soup

Cold Cucumber Yogurt Soup

Cold Beet Yogurt Soup

Cold Beet Yogurt Soup

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