Recipes by Ingredient

SAVEUR Recipe

Lemon Drizzle Cake

By SAVEUR Editors
Spiced Pumpkin Cake

Spiced Pumpkin Cake

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wallpaper

Calf’s Liver With Bacon & Onions

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Plum Bread

Plum Bread

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SAVEUR Recipe

Pease Pudding

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Mashed Eggplant Spread (Baba Ghannouj)

Baba Ghannouj (Mashed Eggplant Spread)

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Olive Oil-Braised Vegetables

5 Slow-Cooked Vegetable Sides

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Poppy Seed-Honey Cookies (Pirishkes)

Pirishkes (Poppy Seed-Honey Cookies)

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Roasted Potato Salad with Sour Cream and Shallots

Roasted Potato Salad With Sour Cream and Shallots

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Rosemary-Rubbed Beef Tenderloin

How To Make The Juiciest Beef Tenderloin: Give It A Rest

By Greg Ferro
Indian-Style Carrots With Mustard Seeds (Carrot Kari)

Carrot Kari (Indian-Style Carrots With Mustard Seeds)

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All Tied Up: How to Roll and Tie a Beef Tenderloin

All Tied Up: How to Roll and Tie a Beef Tenderloin

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All Tied Up: How to Roll and Tie a Beef Tenderloin

All Tied Up: How to Roll and Tie a Beef Tenderloin

By Kellie Evans
Toad in the Hole

Toad in the Hole

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Plum Strudel

Plum Strudel

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Red Chile Enchiladas

Red Chile Enchiladas

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