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Braised Artichokes With Carrots, Peas, and Fava Beans
By
SAVEUR EDITORS
Ginger Salad
Dried Shrimp and Dried Shrimp Paste Relish
Burmese Steamed Rice
Stir-Fried Water Spinach With Straw Mushrooms
Fish and Tomato Curry
By
SAVEUR EDITORS
Pork Curry With Green Mango
Artichokes in Cilantro and Pomegranate Sauce
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Syrian Spice Mix
Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)
Rice and Peas
Fresh Pea Soup
Fresh Peas Three Ways
Peas and Lettuce
Ragout of Peas and Morels
Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)
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