Recipes by Ingredient

TOMATO AND SAUSAGE OMELETTE

Tomato and Sausage Omelette

Roasted Cauliflower with Black Olives and Bread Crumbs

Roasted Cauliflower with Black Olives and Bread Crumbs

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Meringues with Marrons Glacés and Whipped Cream

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Chicken Cooked in Clay

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Broiled Beef–Scallion Rolls

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Fish Filets with Potato Scales

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

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Semolina Cake with Candied Fruit

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Almond Paste Cookies

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Lady Bird Johnson’s Pedernales Chili

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Salad of Lamb Sweetbreads and Cèpes

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Bean and Vegetable Soup

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

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Pork Stewed with Celery in Egg–Lemon Sauce

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Ecuadoran Potato Cakes

Ecuadoran Potato Cakes

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Roasted Sea Bream on a Bed of Red Peppers

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