Recipes by Ingredient

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Panfried Breaded Beef Cutlet With Tomato Sauce, Ham, and Mozzarella

Tomato-Cream Sauce

Tomato-Cream Sauce

Jasper Hill Farm's Bayley Hazen Blue

Gorgonzola-Arugula Sauce

SAVEUR Recipe

Jalapeno-Bacon Corn Bread Muffins

By SAVEUR EDITORS
Jersey-Style Smoked Brisket

Jersey-Style Smoked Brisket

By SAVEUR EDITORS
Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Oxtail Tatin

Oxtail Tatin

Catalan Biscotti

Catalan Biscotti

Steamed Manila Clams With Dijon-Caper Sauce

Steamed Manila Clams With Dijon-Caper Sauce

Cabbage Stuffed With Snails

Cabbage Stuffed With Snails

Salt Cod with Garlic Cream

Salt Cod With Garlic Cream

Chocolate Brandy Hazelnut Torte

Chocolate Brandy Hazelnut Torte

Fried Stuffed Milkfish

Fried Stuffed Milkfish

Mexican Bread Pudding

Mexican Bread Pudding

Deep Fried Fresh Anchovies With Warm Mayonnaise

Deep Fried Fresh Anchovies With Warm Mayonnaise

Pork Belly With Caviar

Pork Belly With Caviar

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