Recipes by Ingredient

Quinoa Salad with Snap Peas, Scallions, and Mint

Quinoa Salad With Sugar Snap Peas, Scallions, and Mint

By ANNA WATSON CARL
Grilling Smoked Ribs

Char-Smoked Baby Back Ribs

By SEAN BROCK
Gazpacho Andaluz Spanish Tomato Soup

Gazpacho Andaluz

By SAVEUR EDITORS
Peanut Sauce for Indonesian Satay

Bumbu Kacang (Indonesian Peanut Sauce)

By VANJA VAN DER LEEDEN
Sambal Tempeh Recipe

Sambal Tempeh With Lemon Basil

By VANJA VAN DER LEEDEN
Oyster Mushroom Satay Indonesian Sate Jamur

Satay Jamur (Javanese Oyster Mushroom Satay)

By VANJA VAN DER LEEDEN
Sweet and Sour Eggplant Satay Sate Terong

Sweet and Sour Eggplant Satay

By VANJA VAN DER LEEDEN
Dolma with Beef, Apricots, and Tamarind Recipe

Beef Dolma With Apricots and Tamarind

By SAVEUR EDITORS
Mezcal Bottles

Make Your Scallops Sing With a Shot of Mezcal

By TAMMIE TECLEMARIAM
Mussels Rockefeller with Pastis Butter

This Is What Your Mussels Have Been Missing

By TAMMIE TECLEMARIAM
Chicken Basquaise

Basque Braised Chicken With Peppers (Chicken Basquaise)

By SÉBASTIEN GRAVÉ
Bunch of sour cherries

Cherry Hand Pies Are As Sweet and Unstructured As the Perfect Summer Day

By ELLEN GRAY
Shrimp Satay Recipe on Red Baskets

Satay Udang (Shrimp Satay)

By SAVEUR EDITORS
Dan Dan Noodles on white plate

Sichuan Dan Dan Noodles

By SAVEUR EDITORS
Mango with Cilantro, Coconut, and Chile Powder

Paradise is a Place on Earth and it’s Filled With Mangoes

By SAVEUR EDITORS
Paneer Tikka Kebabs

Paneer Tikka Kebabs

By MEHERWAN IRANI

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