Broiled Oysters with Parmigiano and 'Nduja

Broiled Oysters with Parmigiano and 'Nduja

Broiled Oysters with Parmigiano and 'Nduja

Broiled Oysters with Parmigiano and 'NdujaTed Cavanaugh

Whoever said fish and cheese don’t belong together has never had a broiled oyster. Fatty ingredients, such as crispy melted cheese or the garlic butter drizzled over oysters Rocke­feller, bring richness to oysters’ otherwise watery liquor. This recipe uses both, as well as an oily, spicy sausage from Calabria known as ’nduja.

What You Will Need