Lamb and Cauliflower Stew with Harissa

Lamb and Cauliflower Stew

LAMB AND CAULIFLOWER STEW WITH HARISSA

For this Middle Eastern–spiced stew, cauliflower stems are minced and sautéed in the mirepoix to add flavor, while the florets are broiled and added at the end of cooking to offer crunch and body.

For this Middle Eastern–spiced stew, cauliflower stems are minced and sautéed in the mirepoix to add flavor, while the florets are broiled and added at the end of cooking to offer crunch and body.

Find this recipe in our cookbook, SAVEUR: Soups and Stews